CHICKEN65

Boneless chicken -750gms (cut in to small pieces)
Egg -1(medium)
Ginger paste -1 table spoon
Garlic paste -1table spoon
Kashmiri Chilly powder -1table spoon
Chicken masala -2 table spoon
Yoghurt or curd -2table spoon
Red co lour (optional) -1pinch
Tomato sauce -2table spoon
Corn flour -4table spoon
Salt

Oil (for frying)
Curry leaves (for decorating)

PREPERATION METHOD
Marinate chicken pieces with all ingredients.Keep it aside for30 minutes.
Heat oil in a kadayi.Deep fry until brown.