Tuesday, November 9, 2010

EGG IN COCONUT GRAVY

Boiled egg (cut in to small pieces) -3
Tomato (sliced)-1
Green chilly-4
Turmeric powder-1/2tsp
Curry leaves-1spring
Coconut oil-1tsp
To grind
Coconut-3/4 cup
Chilly powder-1tsp
Pearl onion-1

  • Cook egg, tomato &green chilly with turmeric powder and salt.
  • Add coconut paste and cook till the gravy has reduced to a thick consistency.
  • Add coconut oil and curry leaves. Serve hot with rice.
Egg Curry on Foodista

10 comments:

  1. Delicious egg curry..great with appam,bookmarked

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  2. wow delicious and easy curry.......
    Biny

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  3. Kollamallo ee curry!! Thenga aracha egg curry ethu vare try cheythittilla..Love it with appam, idiyappam and parottas..

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  4. Egg in coconut gravy that sounds interesting

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  5. Hi Ganga,
    wow...looks yummy...:)

    You have an award dear...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete