Wednesday, February 16, 2011

Pulisserry( With out coconut)





Curd(yoghurt)-2cups
Water-1cup
Turmeric powder-1/2tsp
Chilly powder-1/4tsp
Fenugreek powder-1/8tsp
Salt
For seasoning
Coconut oil-2tsp
Mustard seeds-1/2tsp
Cumin seeds-!/2tsp
Chopped garlic-1/2tsp
Chopped pearl onion-1/2tsp
Dried red chilly-2
Curry leaves-2 springs


  • Beat curd with water,turmeric powder,chilly powder and salt.
  • heat oil in a pan and splutter mustard seeds and cumin seeds.Add red chilly,curry leaves,chopped garlic,onions and fry for 30 seconds.
  • Reduce the flame to very low.Add yoghurt mixture.Stir and heat for 1-2 minutes.(Do not over heat.)
  • Add fenugreek powder and remove from fire.

12 comments:

  1. hey dats how we make it at home....adding coconut makes it a bit long process.....i love it

    ReplyDelete
  2. Slurp, such a fingerlicking pulissery,yummy..

    ReplyDelete
  3. yum yummmmmmmmy puliserry.anything with curd is favourite for me.

    ReplyDelete
  4. First time to ur blog...ur blog looks so wonderful..

    yummy puliserry dear!!!!!!!!

    ReplyDelete
  5. Yummy puliserry..assalayitunduttoo..

    ReplyDelete
  6. Puliseery kidu aytund tto..My fav and regular at home..

    ReplyDelete
  7. my all time fav one....delicious n perfect with rice...

    ReplyDelete
  8. Wow I love this non-coconut version too - look too yummy!

    ReplyDelete