Wednesday, June 1, 2011

Peanut Ladoo



Peanuts-1cup
Jagerry-1/2cup
Cardamom seeds-3



  • Roast peanuts for about 15 minutes on a medium flame  and remove skin.
  • Grind roasted peanuts with jagerry and cardamom seeds in a mixer.Mix well and make small sized balls.



    Ganga Sreekanth ( Malayala ruchi) on
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    17 comments:

    1. Suja ManojJune 1, 2011 at 1:05 PM

      Delicious ladoo..makes me crave..lovely

      ReplyDelete
    2. SravsJune 1, 2011 at 1:22 PM

      I also make these ladoos !! these look so soft and wonderful ladoos !!

      ReplyDelete
    3. ShobhaJune 1, 2011 at 1:34 PM

      They look like besan laddoos...and it is such an easy and quick recipe.

      ReplyDelete
    4. Binys RecipesJune 1, 2011 at 2:34 PM

      adipoli aayitonda ganga...nalla smooth look

      ReplyDelete
    5. UnknownJune 1, 2011 at 4:04 PM

      Adipoli ladoo ganga..oru ladoo ingottu parcel pls..:):)

      ReplyDelete
    6. sowmyaJune 1, 2011 at 4:26 PM

      Ladoos look so tempting.

      Sowmi's kitchen

      ReplyDelete
    7. divyaJune 1, 2011 at 4:44 PM

      Mouth watering ladoos......looks good..

      ReplyDelete
    8. Rekha shobanJune 1, 2011 at 5:09 PM

      healthy n delicious ladoo! adipolitta!

      ReplyDelete
    9. SuparnaJune 1, 2011 at 5:56 PM

      hmmmm..looks so glossy and tasty :P

      ReplyDelete
    10. RevaJune 1, 2011 at 11:45 PM

      This is new to me... looks delicious:) and it is very healthy too:)
      Reva

      ReplyDelete
    11. Priya SureshJune 2, 2011 at 3:46 AM

      Addictive laddoos, feel like gobbing some..

      ReplyDelete
    12. UnknownJune 2, 2011 at 9:19 AM

      looks luscious and gooey, yummy!

      ReplyDelete
    13. Hari Chandana PJune 3, 2011 at 10:52 PM

      I too make this recipe.. yours looks absolutely perfect and tempting.. :)
      Indian Cuisine

      ReplyDelete
    14. Hout GroupsJune 5, 2011 at 2:26 AM

      This is good posting here and I loved your blog. i bookmarked for reference and shared to my facebook

      ReplyDelete
    15. Sarah NaveenJune 6, 2011 at 10:02 AM

      ithu kollallo Pinky , ganga!!! :)

      ReplyDelete
    16. PlatefulJune 6, 2011 at 11:10 PM

      Simple and simply delicious!!

      I'm so glad to have bumped into another blogger from Doha :))

      ReplyDelete
    17. FaseelaNovember 25, 2012 at 7:09 AM

      Ithu nhan ennu try cheythu ketto....Eppo thanne blogil post cheyyam.

      ReplyDelete

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