1.Green Gram (Cherupayar)-1cup
Dry red chilly-1
- Pressure cook green gram with water ,turmeric powder and salt for 1 whistle and simmer for 10 minutes.
- Grind coconut with cumin seeds,pearl onion and chilly powder.
- Add ground paste into the cooked green gram.Adjust salt and water.Cook again for 3-5 minutes.
- Heat 2tsp coconut oil in a pan and splutter mustard seeds. Add chopped small onion, curry leaves and dry red chilly. Fry till onion becomes golden brown. Pour it over the cooked green gram.
- Serve hot with 'Puttu'